Sunday, November 22nd - 2:00 to 4:00pm
Ages: 16 and over.
Cost: $10 per student
Food is better with friends, get a group of friends or co-workers together and save! Cost for a group of 5 is $40.
In this two hour workshop our pickle masters will demonstrate how to make spicy garlic pickle, savory mix vegetable pickle, holiday cranberry chutney, and an amazing dal chutney just in time for the holidays.
At the end of class, each student will recieve small jars of pickles and chutney and recipes to make at home.