Spice Exploration and Label Design - ages 5 and up
Ages: Pickling Workshop - ages 13 and up
Cost: Adult only $15, Adult & Child $18
Learn to make three different Indian pickles representing the diverse and varied food cultures of India. In this three hour workshop our pickle masters will demonstrate and guide you in making spicy, sour and sweet pickles with green mangoes, radish, cauliflower and lemons. Each student will leave the class with three jars of pickles with recipes and a resource guide listing places to buy the spices used.
While the adults are pickling kids can learn about the spices used and create customized labels for the pickle jars.
THIS WORKSHOP WILL BE DEMONSTRATED BY VITTAL SHETTY - AMBER INDIA RESTAURANT CORPORATE EXECUTIVE CHEF
In Partnership With San Jose Musuem of Art